Vintner Dinners & Wine Events

An Inspirational Gastronomic Experience with Husic Vineyards March 28th, 2020 at Forsyth Country Club in North Carolina

Forsyth Country Club, Winston-Salem, NC

“Amuse Bouche”

“From the Garden”

Charred Vegetable Terrine I Goat Lady Chevre I Fresh Herbs I Caramelized Orange Gastrique

Husic Vineyards Dutton Ranch Chardonnay, 2016

“The Sonoma Pacific Shoreline”

Cedar Smoked Mussel I Black Sesame “Rocks” I Sea Beans I Crispy Calamari Steelhead Rillettes I Wakame I Tarragon Moss I Charred Vanilla Bean Sand I “Ocean Fog”

Husic Vineyards Sonoma Coast Pinot Noir, 2016

“Berkshire Pork Mole”

Crispy Braised Pork Belly I Cocoa Almond Mole I Tamarind Raisin Mole Romanesco I Green Olive Mole Sphere I Pink Peppercorn Candied Pork Cracklin’

Husic Vineyards Cabernet Sauvignon Palm Terrace, 2014

“Intermezzo”

“A Harmony of Beef from the Sonoma Mountainside”

Painted Hills Beef I Smoked Forest Mushrooms I Black Radish I Mission Fig Cabernet & Fennel Fluid Gel I Parsnip “Blue Cheese” I Candied Rosemary

Husic Vineyards Cabernet Sauvignon, 2014

“From the Dairy”

Ricotta Cake I Honey Poached Pear I Wensleydale Honey & Lemon Cheese Mousseline Burnt Honey I Toasted Macadamia Ice Cream

Husic Vineyards Napa Valley Late Harvest Semillon, 2014

Forsyth Country Club, 3101 Country Club Road, Winston-Salem, North Carolina 27104 336.768.0220

2nd Husic Dinner at Fleming’s in Naples March 6

Southwest Florida Wine Dinners presents:
“A NIGHT WITH HUSIC VINEYARDS”
Hosted by: Frank & Julie Husic
Sponsored by: John Pearce
March 6th, 2020 at 6:30pm

Naples Fleming’s
8985 Tamiami Trail North
Naples, FL 34108
239-598-2424

First Course
BACON WRAPPED CRAB CAKE roasted red pepper sauce
HUSIC VINEYARDS Chardonnay Sonoma Coast, 2017

Second Course
SHAVE BRUSSELS CEASAR SALAD herbed croutons, Vino Rosso Cheese
HUSIC VINEYARDS Pinot Noir Sonoma Coast, 2016

Third Course
DUCK CONFIT celery root puree, braised cabbage, cherry demi
HUSIC VINEYARDS Palm Terrace Cabernet Napa Valley, 2014
Fourth Course
BEEF FLEMINGTON rosemary demi, herb roasted asparagus
HUSIC VINEYARDS Estate Cabernet Napa Valley, 2014

Dessert
WHITE CHOCOLATE BREAD PUDDING strawberry champagne sauce, chantilly cream
HUSIC VINEYARDS Late Harvest Semillon, 2013
$135/pp excludes tax & gratuity
CHEERS

Husic Vineyards Participates in the 2020 Triangle Wine & Food Experience Benefiting the Frankie Lemmon School!

Launched in 1992, Triangle Wine & Food Experience is the Triangle and Carolina’s premier wine event encompassing tastings, dinners, and a Grand Gala & Auction over a three day period.

Chefs, winemakers and wineries from all over the world participate in this truly amazing event. All proceeds from Triangle Wine & Food Experience benefit Frankie Lemmon Foundation, a non-profit organization dedicated to supporting Frankie Lemmon School & Development Center. Frankie Lemmon School is a preschool for children with and without special needs in Wake County.

Husic Vineyards is hosting a vintner dinner at The Capital Grill on Thursday, January 30, 2020 – SOLD OUT!

For more information contact: https://www.trianglewineexperience.org/

Join the Husic’s on a Mediterranean Wine Cruise October 6 – 16, 2020

Julie and Frank Husic Personally Invite You!

“We look forward to sharing some of our favorite Husic Vineyard vintages with you during private shipboard events, tastings and a very special wine-paired multi course dinner aboard Oceania Cruises’ beautiful ship, Marina. We encourage you to contact Food & Wine Trails now and reserve your space before the ship is sold out.”

Bon Voyage! – Julie and Frank Husic

For more information to book your reservations call 800-367-5348 or click on the link www.foodandwinetrails.com/husicvineyards2020!