Forsyth Country Club, Winston-Salem, NC

“Amuse Bouche”

“From the Garden”

Charred Vegetable Terrine I Goat Lady Chevre I Fresh Herbs I Caramelized Orange Gastrique

Husic Vineyards Dutton Ranch Chardonnay, 2016

The Sonoma Pacific Shoreline”

Cedar Smoked Mussel I Black Sesame “Rocks” I Sea Beans I Crispy Calamari Steelhead Rillettes I Wakame I Tarragon Moss I Charred Vanilla Bean Sand I “Ocean Fog”

Husic Vineyards Sonoma Coast Pinot Noir, 2016

“Berkshire Pork Mole”

Crispy Braised Pork Belly I Cocoa Almond Mole I Tamarind Raisin Mole Romanesco I Green Olive Mole Sphere I Pink Peppercorn Candied Pork Cracklin’

Husic Vineyards Cabernet Sauvignon Palm Terrace, 2014

“Intermezzo”

“A Harmony of Beef from the Sonoma Mountainside”

Painted Hills Beef I Smoked Forest Mushrooms I Black Radish I Mission Fig Cabernet & Fennel Fluid Gel I Parsnip “Blue Cheese” I Candied Rosemary

Husic Vineyards Cabernet Sauvignon, 2014

“From the Dairy”

Ricotta Cake I Honey Poached Pear I Wensleydale Honey & Lemon Cheese Mousseline Burnt Honey I Toasted Macadamia Ice Cream

Husic Vineyards Napa Valley Late Harvest Semillon, 2014

Forsyth Country Club, 3101 Country Club Road, Winston-Salem, North Carolina 27104 336.768.0220