“Amuse Bouche”
“From the Garden”
Charred Vegetable Terrine I Goat Lady Chevre I Fresh Herbs I Caramelized Orange Gastrique
Husic Vineyards Dutton Ranch Chardonnay, 2016
“The Sonoma Pacific Shoreline”
Cedar Smoked Mussel I Black Sesame “Rocks” I Sea Beans I Crispy Calamari Steelhead Rillettes I Wakame I Tarragon Moss I Charred Vanilla Bean Sand I “Ocean Fog”
Husic Vineyards Sonoma Coast Pinot Noir, 2016
“Berkshire Pork Mole”
Crispy Braised Pork Belly I Cocoa Almond Mole I Tamarind Raisin Mole Romanesco I Green Olive Mole Sphere I Pink Peppercorn Candied Pork Cracklin’
Husic Vineyards Cabernet Sauvignon Palm Terrace, 2014
“Intermezzo”
“A Harmony of Beef from the Sonoma Mountainside”
Painted Hills Beef I Smoked Forest Mushrooms I Black Radish I Mission Fig Cabernet & Fennel Fluid Gel I Parsnip “Blue Cheese” I Candied Rosemary
Husic Vineyards Cabernet Sauvignon, 2014
“From the Dairy”
Ricotta Cake I Honey Poached Pear I Wensleydale Honey & Lemon Cheese Mousseline Burnt Honey I Toasted Macadamia Ice Cream
Husic Vineyards Napa Valley Late Harvest Semillon, 2014
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