2nd Husic Dinner at Fleming’s in Naples March 6

Southwest Florida Wine Dinners presents:
“A NIGHT WITH HUSIC VINEYARDS”
Hosted by: Frank & Julie Husic
Sponsored by: John Pearce
March 6th, 2020 at 6:30pm

First Course
BACON WRAPPED CRAB CAKE roasted red pepper sauce
HUSIC VINEYARDS Chardonnay Sonoma Coast, 2017

Second Course
SHAVE BRUSSELS CEASAR SALAD herbed croutons, Vino Rosso Cheese
HUSIC VINEYARDS Pinot Noir Sonoma Coast, 2016

Third Course
DUCK CONFIT celery root puree, braised cabbage, cherry demi
HUSIC VINEYARDS Palm Terrace Cabernet Napa Valley, 2014
Fourth Course
BEEF FLEMINGTON rosemary demi, herb roasted asparagus
HUSIC VINEYARDS Estate Cabernet Napa Valley, 2014

Dessert
WHITE CHOCOLATE BREAD PUDDING strawberry champagne sauce, chantilly cream
HUSIC VINEYARDS Late Harvest Semillon, 2013
$135/pp excludes tax & gratuity
CHEERS