Husic Vineyards in the Press

Mohawk House Hosts Scholarship Benefit

The Mohawk House, in partnership with Sussex County Freeholder Joshua Hertzberg, Husic Wines, and preeminent butcher Pat LaFrieda, will be hosting a wine dinner at 6 p.m. on Thursday, June 6, 2019, to benefit the newly created Youth Leadership Scholarship, offered by the Sparta VFW Post #7248.

“We’re thrilled to create this new scholarship,” Hertzberg said, “which will be awarded to a Sparta High School senior who exemplifies leadership and acts as a role model in our community.” 

The Mohawk House has partnered with Husic Wines to hold benefit dinners in the past, but nothing on this scale.

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Husic Vineyards 2016 Cab Scores 95 Points on International Wine Report

2016 Husic Napa Valley Cabernet Sauvignon is a fantastic showing. It displays gorgeous aromatics of dark currants, crème de cassis, violets, spices, sagebrush, licorice and hints of earthy minerals all developing in the glass. On the palate this is full-bodied and voluptuous, with a gorgeous seamless texture backed by beautifully polished tannins that glide effortlessly into the long spice-tinged finish. This is drinking remarkably well now and should go on to offer a drinking window that spans well over a decade long.

See full report here.

Husic Vineyards Review

By Dave @ The Napa Wine Project

Husic Vineyards was founded by Frank and Julie Husic. Both met in 1994, purchased a 120 acre mostly hillside property partially located in the Stags Leap District the following year. Intrigued by prominent vineyard neighbors they began to inquire about planting their own vineyard.

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2013 Husic Chardonnay is a Favorite!

By Wine Spectator

Robby Younes, wine director of Grand Award winner Restaurant Latour at Crystal Springs Resort in Hamburg, N.J. pairs roasted scallop with a shellfish dashi, black garlic, spring greens, and daylily bulbs with the 2013 Husic Chardonnay Napa Valley.

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