Husic Vineyards in the Press
By Wine Spectator
Robby Younes, wine director of Grand Award winner Restaurant Latour at Crystal Springs Resort in Hamburg, N.J. pairs roasted scallop with a shellfish dashi, black garlic, spring greens, and daylily bulbs with the 2013 Husic Chardonnay Napa Valley.
By Michael Hastings Winston-Salem Journal
He will be honored at the 102nd Annual Dinner Meeting of the Napa Farm Bureau. Read the entire story here.
WINELINES ONLINE reviews the Marche Bacchus Wine Dinner. Click here to view the Blog article.
The story of Husic Vineyards’ ‘Steep Climb to Success’ featured in Gulfshore Life Magazine. Click here to view the article
Husic Vineyards’ wines to be featured at the Southwest Florida Wine & Food Festival. Click here to view an excerpt from Florida Weekly
Pennsylvania wine blogger Tim Marman of Vinelog.com reviews Husic’s Cabernet Sauvignon Napa Valley 2005:
November 24, 2012: Fantastic. A serious wine. On the nose, creme de cassis, licorice. Well rounded, good mouthfeel. Voluptuous fruit, and super long finish. The creaminess is cut by really nice acidity and well-integrated tannins… reminiscent of, say, lemon meringue pie. (a 5 “wine glass” rating out of 5!)