Husic Vineyards in the Press
2016 Husic Napa Valley Cabernet Sauvignon is a fantastic showing. It displays gorgeous aromatics of dark currants, crème de cassis, violets, spices, sagebrush, licorice and hints of earthy minerals all developing in the glass. On the palate this is full-bodied and voluptuous, with a gorgeous seamless texture backed by beautifully polished tannins that glide effortlessly into the long spice-tinged finish. This is drinking remarkably well now and should go on to offer a drinking window that spans well over a decade long.
See full report here.
By Dave @ The Napa Wine Project
Husic Vineyards was founded by Frank and Julie Husic. Both met in 1994, purchased a 120 acre mostly hillside property partially located in the Stags Leap District the following year. Intrigued by prominent vineyard neighbors they began to inquire about planting their own vineyard.
By Wine Spectator
Robby Younes, wine director of Grand Award winner Restaurant Latour at Crystal Springs Resort in Hamburg, N.J. pairs roasted scallop with a shellfish dashi, black garlic, spring greens, and daylily bulbs with the 2013 Husic Chardonnay Napa Valley.
By Michael Hastings Winston-Salem Journal
He will be honored at the 102nd Annual Dinner Meeting of the Napa Farm Bureau. Read the entire story here.
WINELINES ONLINE reviews the Marche Bacchus Wine Dinner. Click here to view the Blog article.
The story of Husic Vineyards’ ‘Steep Climb to Success’ featured in Gulfshore Life Magazine. Click here to view the article