Husic Vineyards in the Press

2013 Husic Chardonnay is a Favorite!

By Wine Spectator

Robby Younes, wine director of Grand Award winner Restaurant Latour at Crystal Springs Resort in Hamburg, N.J. pairs roasted scallop with a shellfish dashi, black garlic, spring greens, and daylily bulbs with the 2013 Husic Chardonnay Napa Valley.

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Vinelog.com Reviews Husic’s 2005 Cabernet Sauvignon Napa Valley

Pennsylvania wine blogger Tim Marman of Vinelog.com reviews Husic’s Cabernet Sauvignon Napa Valley 2005:
November 24, 2012: Fantastic. A serious wine. On the nose, creme de cassis, licorice. Well rounded, good mouthfeel. Voluptuous fruit, and super long finish. The creaminess is cut by really nice acidity and well-integrated tannins… reminiscent of, say, lemon meringue pie. (a 5 “wine glass” rating out of 5!)