Wednesday, September 28, 2016
The Peacock Inn
20 Bayard Lane, Princeton, NJ
(609) 924-1707

Menu

Amuse
Jamon Iberico
Chickpea Panisse | Apple Mustardo | Sage
Husic Rosé of Pinot Noir

First Course
King Crab
Caviar | Leek | Cauliflower | Sea Bean
Husic Chardonnay

Second Course
Kombu-Marinated Ono
Radish | Nasturtium | Shoyu | Ginger | Carrot | Matsutake
Husic Pinot Noir

Third Course
Squab
Black Truffle | Foie Gras | Kabocha | Shallot | Hedgehog Mushroom
Palm Terrace Estate Cabernet

Fourth Course
Cervena Venison
Chanterelles | Brussels Sprouts | Huckleberry | Parsnip | Gorgonzola Dolce
Husic Estate Cabernet

Dessert
Paw Paw Semifreddo
Coconut Fritters | Lime | Mint
Husic Late Harvest Semillon